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Mandarin, Cantonese, and Szechuan Cuisine

  • Explorer Dinner (minimum 4 guests)

    24.50 pp

    Recommended by Renowned Food Critic Elmer Dills KABC Channel 7 Eyewitness News INCLUDES ALL OF THE FOLLOWING: HOUSE WINE APPETIZERS: Shrimp Salad Boiled Wonton in Hot Soup Imperial Soup ENTREE: Scallop with Vegetable Shrimp with Walnut Honey Black Pepper Steak Sauteed Chicken with Smoked Pork & Black Mushrooms Salt & Pepper Pork Chop Chicken & Basil Leaf Casserole SPECIAL ICE CREAM FOR DESSERT